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What (who) is Fennel - definition
SPECIES OF PLANT, FENNEL (FOR THE HERB USE Q104005460)
Florence fennel; Foeniculum vulgare; Fennel seed; Saunf; Finocchio; F. vulgare; Florence Fennel; Foeniculum Vulgare; Foeniculi fructus; Hinojo; Sweet Fennel; Sweet fennel; Anethum dulce; Anethum foeniculum; Anethum minus; Anethum panmori; Anethum panmorium; Anethum piperitum; Anethum rupestre; Foeniculum azoricum; Foeniculum capillaceum; Foeniculum divaricatum; Foeniculum dulce; Foeniculum foeniculum; Foeniculum giganteum; Foeniculum officinale; Foeniculum panmorium; Foeniculum piperitum; Foeniculum rigidum; Ligusticum foeniculum; Meum foeniculum; Meum piperitum; Ozodia foeniculacea; Selinum foeniculum; Seseli dulce; Seseli foeniculum; Seseli piperitum; Tenoria romana; Fennel seeds
![Fennel, from ''[[Köhler's Medicinal Plants]]'' (1887)](https://commons.wikimedia.org/wiki/Special:FilePath/Foeniculum vulgare - Köhler–s Medizinal-Pflanzen-148.jpg?width=200 "Fennel, from ''[[Köhler's Medicinal Plants]]'' (1887)")
![Sugar-coated and uncoated fennel fruits used as a [[breath freshener]]](https://commons.wikimedia.org/wiki/Special:FilePath/Saunf sweets.JPG?width=200 "Sugar-coated and uncoated fennel fruits used as a [[breath freshener]]")
fennel
['f?n(?)l]
¦ noun an aromatic yellow-flowered plant of the parsley family, whose feathery leaves are used as culinary herbs while the swollen leaf bases are eaten as a vegetable. [Foeniculum vulgare, Ferula communis (giant fennel), and other species.]
Origin
OE finule, fenol, from L. faeniculum, dimin. of faenum 'hay'.
Fennel
·noun A perennial plant of the genus Faeniculum (F. vulgare), having very finely divided leaves. It is cultivated in gardens for the agreeable aromatic flavor of its seeds.
fennel
Fennel is a plant with a crisp rounded base and feathery leaves. It can be eaten as a vegetable or the leaves can be used as a herb.
N-UNCOUNT
Wikipedia
Fennel
Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.
It is a highly flavorful herb used in cooking and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. Florence fennel or finocchio (UK: , US: , Italian: [fiˈnɔkkjo]) is a selection with a swollen, bulb-like stem base that is used as a vegetable.
Examples of use of Fennel
1. Because orange and fennel are a classic combination.
2. Pistachio–crusted blue fin tuna topped with shaved fennel and blood oranges.
3. The tortelloni was a soft, pillowy pasta, stuffed with goat‘s cheese and served with dried orange zest and a dusting of fennel pollen, which was like an exaggerated version of fennel.
4. One–and–a–half hours later and I have dyed fennel and caraways seeds, too.
5. They feature fennel, mint (a symbol of hospitality in ancient Greece), onions (considered aphrodisiacs), olives, grapes, figs, and honey.